Food - Cooking - recipes etc..

I guessed that but nearly choked laughing at it..

Like for breakfast I cracked & whisked up 3 eggs and seasoning in a plastic jug, heated up my "Made in" non stick skillet, drizzle some olive oil, tossed some very thin pieces of English ham in the pan to brown up, then when ready, pour the egg mixture into the pan, let it cook across the bottom as if I'm making an omelette, then folded the mixture carefully, making sure not to scramble it all up too much. 

Take this cooked, folded eggs and ham, lay it in a warmed Lebanese bread, spread some Lurpak across bread first, put some lettuce and tomato, little pepper and wrap that bread up, tightly, scoff down with cup of coffee.

Yummo. 

 Some form of protein is usually the optimum choice. 

 A wrap is a very good option for breakfast, especially if you have leftover cooked chicken.

 Plus a nice mug of black tea with one and a half tsp of sugar. 

 

 

 

Worth the effort though..

If you want to go all the way I got Korean Chilli flakes online. They are totally different thing to normal chili flakes. Called GOCHUGURU. 

I had to get Gochugaru from Korea and didn;t think the difference was significant.